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Ultimate Grilled Pork Chops
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"A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long."
—Matthew Hass, Franklin, Wisconsin |
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More Recipes for the Grill |
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Sheepherder's Breakfast
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"My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them."
—Pauletta Bushnell, Albany, Oregon |
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