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Stuffed Sweet Peppers
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"Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the years. When I was married in 1970, slow cookers were the rage. In our home, it's one appliance that's never gone out of style."
—Judy Earl, Sarasota, Florida |
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Rhubarb Custard Bars
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"Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves."
—Shari Roach, South Milwaukee, Wisconsin |
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