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Rhubread
Rhubread
"We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans."
—Erika Elliott, Panola, Illinois
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More Favorite Spring Flavors
Spring's Best Fresh Ingredients
Keep it fresh for spring with these tips for buying, storing, prepping and freezing strawberries, asparagus, rhubarb, peas and artichokes.
25 Ways to Eat Asparagus This Spring
Try this versatile spring-fresh ingredient in appetizers, breakfast dishes, dips, pasta salads, stir-fries and more asparagus recipes.
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Yesterday's Recipe
Quick Tacos al Pastor
Quick Tacos al Pastor
"At a truck stand in Hawaii, we tasted pork and pineapple tacos. My husband is a high school football referee and gives my version a thumb's up."
—Lori McLain, Denton, Texas
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