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Rhubread
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"We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans."
—Erika Elliott, Panola, Illinois |
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More Favorite Spring Flavors |
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Spring's Best Fresh Ingredients
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Keep it fresh for spring with these tips for buying, storing, prepping and freezing strawberries, asparagus, rhubarb, peas and artichokes. |
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Quick Tacos al Pastor
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"At a truck stand in Hawaii, we tasted pork and pineapple tacos. My husband is a high school football referee and gives my version a thumb's up."
—Lori McLain, Denton, Texas |
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