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Rhubarb-Apricot Barbecued Chicken
Rhubarb-Apricot Barbecued Chicken
"Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up."
—Laurie Hudson, Westville, Florida
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Yesterday's Recipe
Frito Pie
Frito Pie
"Frito Pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic."
—Jan Moon, Alamogordo, New Mexico
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