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Blueberry-Peach Shortcakes
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"I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer."
—Sue Gronholz, Beaver Dam, Wisconsin |
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Spring's Best Recipes |
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12 Fun Rainbow Treats
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Send family and friends over the rainbow with these colorful layered desserts: cakes, cookies, cupcakes and more fun treats. |
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Potluck Eggs Benedict
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"Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits…and a great way to use up extra hard-cooked eggs."
—Pauline Van Breemen, Franklin, Indiana |
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