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Rich French Onion Soup
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"When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits."
—Linda Adolph, Edmonton, Alberta |
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Easy Chicken Piccata
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"My chicken dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection."
—Hannah Williams, Malibu, California |
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