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Chicken and Swiss Stuffing Bake
Chicken and Swiss Stuffing Bake
"I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad."
—Jena Coffey, Sunset Hills, Missouri
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Cheese & Herb Potato Fans
Cheese & Herb Potato Fans
"It's downright fun to make and serve these potatoes—and they taste great, too. The fresh herbs, butter and cheeses are just what a good potato needs."
—Susan Curry, West Hills, California
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