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Chicken and Swiss Stuffing Bake
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"I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad."
—Jena Coffey, Sunset Hills, Missouri |
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More Chicken & Stuffing Recipes |
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Cheese & Herb Potato Fans
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"It's downright fun to make and serve these potatoes—and they taste great, too. The fresh herbs, butter and cheeses are just what a good potato needs."
—Susan Curry, West Hills, California |
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