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Pinwheel Steak Potpie
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"On cool nights, nothing hits the spot like a steaming homemade potpie—especially ones you can get on the table fast. The pinwheel crust on top has become my signature."
—Kristin Shaw, Castleton, New York |
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Gruesome Greek Dip
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"Guests will not be able to stop eating this savory dip. The orange color makes it natural for a Halloween party."
—Gina Wilson, Austin, Texas |
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