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	Sweet & Smoky Salsa "I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks." —Shelly Bevington, Hermiston, Oregon Get Recipe More Grilling Tips & Canning Recipes How to Grill with Wood Chips Grilling over wood chips adds wonderful flavor and richness to your favorite grilled recipes. Top 10 Canning Recipes Preserve your garden harvest with these top-rated sauce, salsa, jam and pickle recipes. ADVERTISEMENT Yesterday's Recipe Favorite Loaded Breakfast Potatoes "My four young children are experts eating with their hands. These 'brunchskins' with veggies make easy finger food they love to handle." —Mindy Campbell, Rapid City, Michigan Get Recipe Find More Recipes   By Course By Cooking Style   By Ingredient By Season Follow Us ADVERTISEMENT RSS Feeds | Email Preference | Sign Up | Unsubscribe | Privacy Policy This email was sent to: %%EMAIL_ADDRESS%% Copyright 2015 RDA Enthusiast Brands, LLC All rights reserved. 1610 North 2nd Street, Suite 102 Milwaukee, WI 53212