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Peach Melba Trifle
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"This dream of a dessert tastes extra good on a busy day—you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too."
—Christina Moore, Casar, North Carolina |
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Corn Salad with Tamale Croutons |
"This recipe is special because I was able to take a delectable, but somewhat complicated, appetizer recipe and turn it into a salad that's easy to make and transport. Adjust the jalapeno and chipotles to suit your spiciness level."
—Richi Reynolds, Scottsboro, Alabama |
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