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Fish with South Seas Salsa

The mild, marinated fish and the citrus salsa in this recipe from Amy Schmuker in Kentwood, Michigan, are a special combination for the holidays.

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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag and submerge in cold water, changing the water every 30 minutes. Allow 1 to 2 hours per pound.

Bacon-Wrapped
Filets with
Scotched Mushrooms»

Pan-Fried Scallops
with White Wine
Reduction»

Tortellini Primavera»

BONUS DESSERT:
Caramel
Chocolate Fondue»

New Year's Recipes

Ring in the New Year in style with appetizers, sides, dinner, and dessert recipes that will impress your guests.
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Cocktail Party Appetizers

Find holiday finger foods perfect for New Year's Eve parties.
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Holiday Drink Recipes

	Treat your family and friends to these festive drink recipes (including some non-alcoholic choices). Get Recipes»

Top 10 Simple & Delicious Recipes of 2012

The best quick and easy recipes of the year from Simple & Delicious magazine.
Get Recipes»

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