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Sizzling Beef Kabobs

A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare.

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Soak your bamboo skewers in water for 45-60 minutes before cooking. This will help the kabobs from burning.

Grilled Lemon Chicken»

Polynesian Stir-Fry»

Grilled BBQ Meatball Pizzas»

BONUS: Raspberry Lemon Trifles»

Video: How to Grill Steaks

Whether you like your steak rare, medium or well-done, we'll help take the guesswork out of grilling steaks.
Watch Video»

Blog: Food Writing Tips

Helpful tips for aspiring food writers. Plus an easy exercise to get your pen moving.
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Pinterest Picks: Berry Recipes

Bold and flavorful, get some berry inspiration with these sweet recipes.
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Father's Day Recipes

Celebrate Dad with our collection of sizzling main dishes, cool treats and classic sides.
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