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Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.

Be careful when reducing your wine sauce. If it reduces too much, the wine flavor vanishes and the sauce can become acidic.

What would Easter be without a basket of brightly colored Easter Eggs? We'll show you how to create one!
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It's your last chance to enter the Joy the Baker Cookbook Giveaway to win a copy of her new cookbook!
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Celebrate Easter with our delicious collection of recipes, perfect for your holiday table.
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Here are some scrumptious recipes to help you figure out what to do with all that leftover Easter ham.
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