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Land and Sea Kabobs
Land and Sea Kabobs»

Quick Summer Seafood

There’s nothing better than fresh seafood during the warm summer months. In this quick recipe, both lime and curry add a flavorful flourish to these impressive, summer kabobs.

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quick tip
Be sure to soak wooden skewers in water for at least an hour before grilling. Unsoaked skewers will burn quickly on the grill.

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