Taste of Home's Light Dessert of the Week Newsletter

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Top 10 Apple
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Tart Cranberry Apple Crisp

Dear ##firstname[Friend]##,
I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results.
—Carolyn DiPasquale, Middletown, RI

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NUTRITION FACTS
1 serving equals:
259 Calories 7 g Fat 2 g Saturated Fat 8 mg Cholesterol	36 mg Sodium 50 g Carbohydrate 4 g Fiber 2 g Protein

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Baked Apples

Baked apples are a sure sign of fall. Break out the fresh-from-the-orchard bushels to make these baked apple recipes.

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