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Dear Friend, My mother-in-law gave me this recipe, which I lightened up by using less milk and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer, Sand Ridge, West Virginia
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NUTRITION FACTS
1 serving equals:
156 Calories 3 g Fat 3 g Saturated Fat 4 mg Cholesterol
223 mg Sodium 28 g Carbohydrate 1 g Fiber 3 g Protein
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