Taste of Home's Light Dessert of the Week Newsletter

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Sweet-Tart Rhubarb Crepes

Dear ##firstname[Friend]##,
This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast, brunch or dessert dish.
—Betsy King, Duluth, Minnesota

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NUTRITION FACTS
2 filled crepes (calculated without confectioners' sugar)
200 Calories 4 g Fat 2 g Saturated Fat 15 mg Cholesterol	175 mg Sodium 40 g Carbohydrate 1 g Fiber 3 g Protein

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How to Make Crepes
You (yes, you!) can make crepes from scratch. Our test kitchen's Annie Rundle shows you how to make crepes...and how easy and fun they really are!

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