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Summer Entertaining
How to Make
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Dear ##firstname[Friend]##,
We like this recipe because it doesn't freeze very hard. If you have any left over, which we hardly ever do, you can place it in the freezer and it will stay slightly soft.
Juanita J. Michael, Florence, Alabama

 

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NUTRITION FACTS

3/4 cup of ice cream:

198 Calories
5 g Fat
4 g Saturated Fat
9 mg Cholesterol

90 mg Sodium
30 g Carbohydrate
1 g Fiber
6 g Protein

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