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Pound Cake

Dear ##firstname[Friend]##,
This is my own low-fat recipe and I often use cubes of it to make a wonderfully light blueberry trifle. I like to spoon fresh or frozen fruit or berries over each slice for added flavor.
Joyce Grasby, Rochester, New York.

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NUTRITION FACTS

One serving: 1 slice

185 Calories
9 g Fat
5 g Saturated Fat
74 mg Cholesterol

159 mg Sodium
23 g Carbohydrate
0 g Fiber
3 g Protein

Diabetic Exchange: 1-1/2 starch, 1-1/2 fat.

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