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Dear $$firstname$$,
Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you—each is low in calories and fat but high in satisfaction! We're sure you'll enjoy this week's recipe as much as we do.
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This light and airy dessert comes together in a snap. You’ll like how easy it is, but you’ll love the taste! INGREDIENTS: 1 can (12 ounces) evaporated milk DIRECTIONS: Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature. Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers. Yield: 10 servings. |
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NUTRITIONAL FACTS One serving equals: 221 Calories Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat. |
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TASTY TIP Chilling your beaters, the bowl and the evaporated milk ensures a very creamy product with the consistency you’re looking for. |
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