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Dear $$firstname$$,
Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you—each is low in calories and fat but high in satisfaction! We're sure you'll enjoy this week's recipe as much as we do.
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This dense, moist cake is sure to satisfy anyone's chocolate cravings. Drizzled with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first! INGREDIENTS: 1 tablespoon plus 1/2 cup baking cocoa, divided DIRECTIONS: Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake. Yield: 14 servings. |
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NUTRITIONAL FACTS One serving equals: 295 Calories |
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TASTY TIP Melting chocolate is easy! |
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