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Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you—each is low in calories and fat but high in satisfaction! We're sure you'll enjoy this week's recipe as much as we do.
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Celebrate St. Patrick’s Day with these cute treats! The recipe is a low-fat take on an old family-favorite lime pie. It’s always a hit at potlucks and church suppers. INGREDIENTS: 4 egg whites DIRECTIONS: Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Add vanilla, salt and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Drop meringue into 12 mounds on two parchment paper-lined baking sheets. With the back of a spoon, shape into 3-in. cups. Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. In a small mixing bowl, beat milk and lime juice until combined. Cover and refrigerate for 1 hour or until set. Fold in whipped topping and food coloring if desired. Spoon 1/3 cup filling into each meringue cup. Cut 18 cherries in half and two into thin slivers; garnish each dessert with a shamrock shape. Yield: 12 servings. |
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NUTRITIONAL FACTS One serving equals: 225 Calories |
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TASTY TIP To keep meringue from getting beads of moisture on top, try not to make it on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers if it’s grainy, continue to beat. |
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