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Taste of Home Light Dessert Recipe of the Week

Dear $$firstname$$,

Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you—each is low in calories and fat but high in satisfaction! We're sure you'll enjoy this week's recipe as much as we do.

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Cranberry Oat Yummies

Cranberry Oat Yummies

I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get enough of them. And they have no idea I've made the cookies healthier.
—Carol Birkemeier, Nashville, Indiana

INGREDIENTS:

1/2 cup butter, melted
1/2 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup egg substitute
2 tablespoons corn syrup
1-1/2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup dried cranberries

DIRECTIONS:

In a mixing bowl, beat butter and sugars. Add egg, egg substitute, corn syrup and vanilla; mix well. Combine the oats, flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually add to egg mixture. Stir in cranberries.

Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.

Yield: 3 dozen.
 

NUTRITIONAL FACTS

One cookie equals:

109 Calories
3 g Fat
2 g Saturated Fat
13 mg Cholesterol
154 mg Sodium
19 g Carbohydrate
1 g Fiber
2 g Protein

Diabetic Exchanges:

1 starch, 1/2 fat.
 

TASTY TIP

Dark or light brown sugar may be used in this recipe. Dark brown sugar will give the cookies a slightly stronger molasses flavor.
 

 

 

 
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