$$parm1$$
Can’t view the images? Click here to see them.
If you would like to change or edit your email preferences, please visit your Personal Preferences page.
Taste of Home Light Dessert Recipe of the Week

Dear $$firstname$$,

Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you—each is low in calories and fat but high in satisfaction! We're sure you'll enjoy this week's recipe as much as we do.

To print the S'more Parfaits recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite light dessert recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe.

Share the Light Dessert Recipe of the Week newsletter with your friends! If this newsletter was forwarded to you, please use this link to sign up and have the Light Dessert Recipe of the Week newsletter e-mailed to you.
Add to Recipe Box Add to Grocery List Rate This Recipe Send to a Friend
Add to Recipe Box Add to Grocery List Rate This Recipe Send to a Friend
S'more Parfaits

S'more Parfaits

Our son Jason loves s'mores and parfait desserts, so we combined them to create these treats.
—Vonnie Oyer, Hubbard, Oregon

INGREDIENTS:

2 cups cold milk
1 package (3.9 ounces) instant chocolate fudge or chocolate pudding mix
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup miniature marshmallows
4 tablespoons miniature semisweet chocolate chips

DIRECTIONS:

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Spoon 3 tablespoons each into four parfait glasses. Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips. Top with the remaining pudding and crumbs. Refrigerate for 1 hour before serving.

Yield: 4 servings.
 

NUTRITIONAL FACTS

One piece equals:

218 Calories
5 g Fat
2 g Saturated Fat
3 mg Cholesterol
361 mg Sodium
40 g Carbohydrate
2 g Fiber
6 g Protein

Diabetic Exchanges:

2-1/2 starch, 1/2 fat.
 

TASTY TIP

Try banana pudding mix instead of chocolate, and substitute sliced bananas for the chocolate chips to create a completely different dessert.
 

 
Taste of Home Diabetic Cookbook

Eat Right with The Taste of Home Diabetic Cookbook 2008
Believe it or not, you can savor the scrumptious foods you love…and still keep diabetes in check. The Taste of Home Diabetic Cookbook 2008 features more than 200 mouth-watering dishes families crave, and each recipe can be enjoyed by everyone at the table—whether they’re following a special diet or not. Between the bright icons, easy-to-use indexes, gorgeous color photos and wide variety of foods, this cookbook makes it easier than ever to serve everyone in your family memorable meals. Taste of Home Diabetic Cookbook 2008 is a hardcover book available for $24.99 plus shipping and delivery. Order your copy today!
$$parm2$$

$$parm3$$

 
Send to a friend

This e-mail was sent to: $$email$$

HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! If this newsletter was forwarded to you, please use this link to sign up for yourself. If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe.

To learn more about Reiman Media Group’s use of personal information, please read our Privacy Policy.

To ensure delivery of your newsletter, add RecipeoftheWeek@tasteofhome.com to the Contacts List or Address Book in your e-mail program.

  • Copyright 2008 Reiman Media Group, Inc. All rights reserved.
  • 5400 S. 60th St., P.O. Box 991, Greendale WI 53129-1691
  • 1-800/344-6913