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Taste of Home Light Dessert Recipe of the Week

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Double Chocolate Pie

Double Chocolate Pie

If you thought your days of luscious chocolate pies were over, think again. This light pudding pie is a rich and creamy treat.
—Carol LaNaye Burnette, Sylvan Springs, Alabama

INGREDIENTS:

1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

DIRECTIONS:

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.

In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

Yield: 8 servings.
 

NUTRITIONAL FACTS

One piece (calculated without garnish) equals:

191 Calories
3 g Fat
1 g Saturated Fat
1 mg Cholesterol
426 mg Sodium
34 g Carbohydrate
0 g Fiber
3 g Protein

Diabetic Exchanges:

2 starch, 1 fat, 1/2 fruit.
 

TASTY TIP

To make chocolate curls, warm the chocolate slightly, but not to the point of melting. Then use a vegetable peeler; press hard for thick curls. Easy!
 

 

 
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