$$parm1$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If you'd like to view the images, click here: http://www.tasteofhome.com/rd.asp?id=10315&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you would like to change or edit your email preferences, please click here to visit your Personal Preferences page: http://www.tasteofhome.com/RD.asp?ID=10316&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home Light Dessert Recipe of the Week ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Country Peach Tart http://www.tasteofhome.com/RD.asp?ID=10319&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear $$firstname$$, Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you--each is low in calories and fat but high in satisfaction! We're sure you'll enjoy this week's recipe as much as we do. To print the Country Peach Tart recipe, click on the link below. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite light dessert recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. Country Peach Tart: http://www.tasteofhome.com/RD.asp?ID=10319&pmcode=$$refurl-link$$ Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=10323&pmcode=$$refurl-link$$ Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=10322&pmcode=$$refurl-link$$ Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=10321&pmcode=$$refurl-link$$ Share the Light Dessert Recipe of the Week newsletter with your friends! If this newsletter was forwarded to you, please use this link to sign up and have the Light Dessert Recipe of the Week newsletter e-mailed to you. Sign Up: http://www.tasteofhome.com/RD.asp?ID=10314&pmcode=$$refurl-link$$ E-mail this Recipe to a Friend: http://www.tasteofhome.com/RD.asp?ID=10320&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Country Peach Tart http://www.tasteofhome.com/RD.asp?ID=10319&pmcode=$$refurl-link$$ Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt. INGREDIENTS: 3/4 cup cake flour 1/2 cup whole wheat flour 6 tablespoons sugar, divided 1/2 teaspoon salt 4 tablespoons cold butter 1 tablespoon canola oil 3 tablespoons cold water 2 tablespoons buttermilk 2 tablespoons all-purpose flour 4 cups fresh or frozen sliced peaches, thawed 1 tablespoon fat-free milk DIRECTIONS: In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Wrap in plastic wrap and refrigerate for at least 1 hour. On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack to cool. Yield: 8 servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ NUTRITIONAL FACTS: One piece equals: 215 Calories 8 g Fat 4 g Saturated Fat 16 mg Cholesterol 210 mg Sodium 35 g Carbohydrate 3 g Fiber 3 g Protein Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ TASTY TIP Correctly measuring both dry and liquid ingredients is important for a successful recipe experience. Watch video: http://www.tasteofhome.com/rd.asp?id=10324&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Light & Tasty Annual Recipes 2008 Now more than ever, family cooks are finding delicious ways to eat right, and they’ve shared their secrets with Light & Tasty magazine over the past year. We’ve assembled all of those recipes and more in 2008 Light & Tasty Annual Recipes. 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