If you'd like to view the images, click here: http://www.tasteofhome.com/rd.asp?id=7706&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you would like to change or edit your email preferences, please click here to visit your Personal Preferences page: http://www.tasteofhome.com/RD.asp?ID=7707&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home Light Dessert Recipe of the Week ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ALMOND FUDGE CAKE http://www.tasteofhome.com/RD.asp?ID=7718&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear $$firstname$$, Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you—-each is low in calories and fat but high in satisfaction! We’re sure you’ll enjoy this week’s recipe as much as we do. To print the recipe within the Taste of Home Recipe Finder click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page). Register your e-mail with Recipe Finder and you can also save your favorite light dessert recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=7714&pmcode=$$refurl-link$$ Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=7715&pmcode=$$refurl-link$$ Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=7716&pmcode=$$refurl-link$$ Share the Light Dessert Recipe of the Week newsletter with your friends! If this newsletter was forwarded to you, please use the link below to sign up and have the Light Dessert Recipe of the Week newsletter e-mailed to you. Sign Up: http://www.tasteofhome.com/RD.asp?ID=7711&pmcode=$$refurl-link$$ E-mail this Recipe to a Friend: http://www.tasteofhome.com/RD.asp?ID=7717&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~ ALMOND FUDGE CAKE http://www.tasteofhome.com/RD.asp?ID=7718&pmcode=$$refurl-link$$ People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate flavor and fruity sauce. --Mike Pickerel, Columbia, Missouri INGREDIENTS: 4 egg whites 1 cup fat-free milk 3/4 cup water 1/2 cup unsweetened applesauce 1 teaspoon almond extract 1-3/4 cups all-purpose flour 1-1/2 cups sugar 3/4 cup baking cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/4 cup miniature semisweet chocolate chips RASPBERRY SAUCE: 2 cups fresh or frozen unsweetened raspberries 1 tablespoon sugar 1 teaspoon lemon juice 3/4 cup reduced-fat whipped topping 12 fresh raspberries DIRECTIONS: In a large mixing bowl, beat the egg whites, milk, water, applesauce and extract until well blended. In a small bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into egg white mixture until blended (batter will be thin). Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely. For sauce, puree the raspberries in a food processor or blender; strain to remove seeds. Stir in sugar and lemon juice. Spoon sauce onto dessert plates; top with cake wedges. Garnish each with 1 tablespoon whipped topping and a raspberry. Yield: 12 servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ NUTRITIONAL FACTS: 1 slice equals: 241 calories 2 g fat (1 g saturated fat) 0 cholesterol 314 mg sodium 51 g carbohydrate 4 g fiber 5 g protein ~~~~~~~~~~~~~~~~~~~~~~~~~~~ TASTY TIP If you can’t find fresh raspberries, don’t worry. Frozen work just as well in this recipe. Use up leftover fresh raspberries in salads, on pancakes, or as a yogurt stir-in. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ EVERYDAY LIGHT MEALS Now it’s easier than ever to enjoy nutritionally balanced meals and still please everyone around the dinner table. Everyday Light Meals, a new cookbook from Taste of Home, gathers 489 of the most delicious and satisfying dishes for those who are trying to watch what they eat. In fact, we’ve put together 93 complete menus for incredible daily dining. Whether you’re watching your intake of calories, carbs, fat, fiber or sodium, you’ll have all the information you need to make good choices that taste good, too! This 352-page, $26.95 book is available wherever books are sold nationwide! ~~~~~~~~~~~~~~~~~~~~~~~~~~~ $$parm3$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~ This email was sent to: $$email$$ HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! 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