If you'd like to view the images, click here:
http://www.tasteofhome.com/rd.asp?id=6242&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$

If you would like to change or edit your email preferences, please click here to visit your Personal Preferences page:
http://www.tasteofhome.com/RD.asp?ID=6243&pmcode=$$refurl-link$$

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Taste of Home Light Dessert Recipe of the Week

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Dear $$firstname$$,

Greetings from your friends at the Taste of Home test kitchen! We have lots of great-tasting light desserts for you—each is low in calories and fat but high in satisfaction! We’re sure you’ll enjoy this week’s recipe as much as we do.

To print the recipe within the Taste of Home Recipe Finder click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page). Register your e-mail with Recipe Finder and you can also save your favorite light dessert recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. 

Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=6244&pmcode=$$refurl-link$$

Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=6245&pmcode=$$refurl-link$$

Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=6246&pmcode=$$refurl-link$$

Share the Light Dessert Recipe of the Week newsletter with your friends! If this newsletter was forwarded to you, please use the link below to sign up and have the Light Dessert Recipe of the Week newsletter e-mailed to you.
http://www.tasteofhome.com/RD.asp?ID=6247&pmcode=$$refurl-link$$

~~~~~~~~~~~~~~~~~~~~~~~~~~~

MAKEOVER PEACH UPSIDE-DOWN CAKE
http://www.tasteofhome.com/RD.asp?ID=6248&pmcode=$$refurl-link$$

What’s better than the smell of a fresh baked cake? Just add peaches! You’ll find that this peachy delight from our Test Kitchen has more flavor than similar cakes that are loaded with fat and calories.


INGREDIENTS:

1 can (15 ounces) reduced-sugar sliced peaches
1/3 cup packed brown sugar
4 tablespoons butter or stick margarine, melted, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup 1% buttermilk
1 egg
1 teaspoon vanilla extract 


DIRECTIONS:

Drain peaches, reserving 2 tablespoons juice. Pat peaches dry. In a small bowl, combine the brown sugar, 1 tablespoon butter, cinnamon, nutmeg and reserved peach juice. Spread into a 9-in. round baking pan coated with nonstick cooking spray. Cut peach slices in half lengthwise; arrange in a single layer over brown sugar mixture.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the buttermilk, egg, vanilla and remaining butter. Add to dry ingredients and stir until blended. Spoon over peaches. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Yield: 8 servings. 

~~~~~~~~~~~~~~~~~~~~~~~~~~~

NUTRITIONAL FACTS:

1 piece equals:
273 calories
7 g fat (4 g saturated fat)
43 mg cholesterol
240 mg sodium
49 g carbohydrate
1 g fiber
4 g protein

Diabetic Exchanges:
3 starch, 1 fat.

~~~~~~~~~~~~~~~~~~~~~~~~~~~

TASTY TIP

Head out to the farmers market and grab a basket of juicy, fresh peaches to take this recipe up a notch. You’ll need two cups of sliced peaches, so pick up 3 or 4 medium-sized peaches, or about a pound.

~~~~~~~~~~~~~~~~~~~~~~~~~~~

ENJOY A FREE ISSUE OF LIGHT & TASTY!
Treat yourself to a FREE ISSUE filled with 75+ great-tasting recipes you can enjoy guilt-free! Light & Tasty magazine is dedicated to luscious recipes lower in fat, sugar, salt or carbs--plus family-friendly, calorie-smart meals that still pack full flavor! Click here for your free issue: http://www.lightandtasty.com/RD.asp?ID=524&pmcode=$$refurl-link$$

~~~~~~~~~~~~~~~~~~~~~~~~~~~

This email was sent to: $$email$$

HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! If this newsletter was forwarded to you, please use the link below to sign up for yourself. 
http://www.tasteofhome.com/RD.asp?ID=6247&pmcode=$$refurl-link$$

If you do not want to receive further editions of this Newsletter, please use the link below to unsubscribe. 
http://www.tasteofhome.com/RD.asp?ID=6250&email=$$email$$&pmcode=$$refurl-link$$&OptID=83

To learn more about Reiman Media Group's use of personal information, please use the link below to read our Privacy Policy.
http://www.tasteofhome.com/RD.asp?ID=6251&pmcode=$$refurl-link$$

To ensure delivery of your newsletter, add RecipeoftheWeek@tasteofhome.com to the Contacts List or Address Book in your e-mail program.

Copyright 2007 Reiman Media Group, Inc.  All rights reserved. 
5400 S. 60th St., P.O. Box 991, Greendale WI 53129-0991 
1-800/344-6913