Use your garden's bounty of zucchini!
View Online
Zucchini Panzanella Salad
"I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a summer craving. This recipe is a great way to use day-old bread and your garden's bounty of zucchini."
–Felicity Wolf, Kansas City, Missouri
GET THE RECIPE
55+ Labor Day
Potluck Salads
GET INSPIRED
All-American Labor
Day Recipes
GET CREATIVE
The 17 Best Lemonade Recipes for Summertime
GET INSPIRED
11 Ways to Get Your
Porch Party-Ready
GET CREATIVE
Know someone who would like this newsletter?
Tell them to sign up!
1610 North 2nd Street, Suite 102, Milwaukee, WI 53212
This email was sent to: %%EMAIL_ADDRESS%%
PRIVACY POLICY
MANAGE PREFERENCES
UNSUBSCRIBE
=%%){kind=small}
=%%){kind=small}
=%%){kind=small}
=%%){kind=small}
=%%&email_md5_lc=%%=v(@MD5LCemailaddr)=%%){kind=small}
=%%&email_sha_lc=%%=v(@SHA1LCemailaddr)=%%&email_md5_lc=%%=v(@MD5LCemailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
=%%&emailSha1Lower=%%=SHA1(emailaddr)=%%&emailSha256Lower=%%=SHA256(emailaddr)=%%){kind=small}
