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Country Plus Newsletter   ##\keycode.HeaderHtml##
the land and life we love June 2012
Country Magazine

Alaska: the Last Frontier
Dear ##firstname[Friend]##,
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Alaska is so vast, varied and magnificent, we couldn’t figure out how to fit it in our usual 8-page “God’s Country” feature. So in our special June/July issue of Country, we dedicated 40 uninterrupted pages to Alaska’s spectacular scenery, unique wildlife and fascinating people. And we could’ve used 40 more!

If you’d like more, go to our website and check out the slideshow of gorgeous photos we wished we could’ve fit into the story, along with Kelly Gerlach’s entertaining diary about raising a young family in the Alaskan bush.

As always, be sure to visit us on Facebook and share your photos and stories with friends who love Country as much as you do.

—Robin Hoffman, Editor

 

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You wrote a book!
You wrote a book!

We celebrate our 25th anniversary with a book of our favorite reader stories!
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Contests!
Contests!

Do you have a clever caption for this photo? Enter our “If only they could talk…” contest. You’ll win a hand-forged dinner triangle if we pick your entry.
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For a laugh
For a laugh

One hot July day, my 5-year-old grandson, Evan, was observing the saliva dripping from our panting dog’s mouth. Turning to me, he asked, “Grandma, is the dog melting?”
—Arlene Ruth Bush, Morrison, Illinois
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Country-Inspired Recipes from Our Friends at Taste of Home
Rhubarb Citrus Punch

Rhubarb Citrus Punch

Rhubarb grows abundantly in our large farm garden. I’ll make this punch for summertime gatherings or for special occasions with our extended family.
—Ina Frey, St. Clemens, Ontario
Get Recipe»

The Perfect Hamburger

The Perfect Hamburger

The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect!
—Shirley Kidd, New London, Minnesota
Get Recipe»

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