##\keycode.boilerplatehtml##

To ensure delivery to your inbox, please add plusnewsletter@email.country-magazine.com to your address book or list of approved senders.

View as web page | Email preferences

Country Plus Newsletter   ##\keycode.HeaderHtml##
the land and life we love April 2012
Country Magazine

Enter Country's Photo Contest
Dear ##firstname[Friend]##,
##\keycode.DonorContentHTML##

We’re celebrating 25 years! To honor this anniversary, we’re giving our readers a chance to show us their best country photo. One winning photo will be chosen to be featured as Country Magazine’s Facebook cover photo.

To qualify, send us a photo that you believe best represents the beauty, spirit and neighborliness of the country to editors@country-magazine.com. See the full list of rules here. Good luck!

As always, visit us on Facebook and share your photos and stories with friends who love Country as much as you do. Every Friday we’ll post a blast from Country’s past in celebration of our anniversary.

—Robin Hoffman, Editor

 

##\keycode.pscopyhtml##

Facebook
You wrote a book!
You wrote a book!

We celebrate our 25th anniversary with a book of our favorite reader stories!
Read More»

Barnstorming Slideshow

Barnstorming Slideshow

Country’s staff pitches in for a hard day of housebarn restoration.
See the Slideshow»

For a laugh
For a laugh

As I was sleeping on the sofa, my young daughter, Nancy, came into the living room.
She woke me by lifting one of my eyelids and asking, ”Mommy, are you there?”
—Dorothy Cohoon, Kansas City, Missouri
Get More Laughs»

Wallpaper
Wallpaper

Liven up your desktop with photos taken by Country readers.
Get Wallpaper»

 
Country-Inspired Recipes from Our Friends at Taste of Home
Deli Beef Sandwiches with Horseradish Mayonnaise

Deli Beef Sandwiches with Horseradish Mayonnaise

Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! —Greg Fontenot, The Woodlands, Texas
Get Recipe»

Quick Coleslaw

Quick Coleslaw

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results! —Linda Young, Longmont, Colorado
Get Recipe»

ADVERTISEMENT

Email Preferences | Unsubscribe | Privacy Policy

Have a question about your magazine subscription? Click Customer Care.

This email was sent to: ##emailaddress##

Copyright 2012 Reiman Media Group, LLC.
All rights reserved
5400 S. 60th St., P.O. 991
Greendale, WI 53129-0991