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| the land and life we love |
September 2010 |
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We’re on Facebook!
Dear ##firstname[Friend]##,
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There are never enough pages in the magazine to tell our readers' stories or share their gorgeous photos of country life. So we've decided to join the 500 million people who are on Facebook. Now you can connect with fellow Country readers who love the land and the life as much as you do. They'll share their photos, words of wisdom, recipes, experiences and much more. Plus, you'll have the chance to talk to us directly. Become a fan. We'd love to have you.
—Robin Hoffman, Editor
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Contests!
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Take a stab at finding the needle. Vote in our Rural Photography Contest or flex your mental muscles by solving the puzzler.
Enter now» |
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Mystery Photo
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For a laugh...
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Our 3-year-old granddaughter, Becky, was up early and spent the day playing and helping her grandma. About mid-afternoon, she climbed on the couch and closed her eyes. After 15 minutes, I said, “Looks like Becky finally fell asleep.”
Becky opened one eye and said, “No, Granddaddy. I’m just resting my bones.”
—Wayne Ferguson, Brookston, Texas
Get more laughs» |
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Country Shortcut
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Keep a clean paintbrush next to your washing machine. Instead of pouring liquid detergent on stains, paint it on. This allows you to better target the stained area and reduces waste and spills. —Bradley Wesner, Simpsonville, South Carolina
Get more tips»
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Country-Inspired Recipes from Our Friends at Taste of Home
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Smoky Grilled Corn
A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers, Kalispell, Montana
Get Recipe» |
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Grilled Sirloin Steaks
Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!
Get Recipe» |
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Copyright 2010 Reiman Media Group, Inc.
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5400 S. 60th St., P.O. 991
Greendale, WI 53129-0991 |
