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the life and land we love |
March 2010 |
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The Spirit of Country
Each spring brings change to the country. A calendar page turns, and suddenly the air is filled with the fragrance of blossoms, the sight of tractors in the fields and the cries of new life. At Country, spring means change, too.
We’ve got a new look and a new way of bringing the spirit of the magazine to you. Each month we’re going to help you live a simpler, more rewarding life with money-saving tips and recipes delivered straight to your in-box. We’ll also add an extra smile to your day with a few jokes and beautiful photos from your fellow readers.
—Robin Hoffman, Editor
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Free Stuff!
Enter to win one of romance novelist Deborah Vogts' latest books.
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The Perfect Shot
An accident nearly ruins the beauty of this mountain scene.
Find Out Why» |
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Photo Contest
Help us pick the best of the country by casting your vote in the Country Scenery category in our annual Rural Photography Contest.
Vote Now» |
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For a Laugh...
I was at breakfast one morning with two little girls I babysit. Erika ordered chocolate milk. Jenna ordered white milk. “My chocolate milk comes from brown cows,” Erika said. “Well, my white milk comes from white cows,” Jenna replied. Then I asked, “What comes from black-and-white cows?” Without missing a beat, Erika answered, “Oreo cookies.” —Joyce Sackaman, Gurnee, Illinois
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Country-Inspired Recipes from Our Friends at Taste of Home
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Strawberry Angel Dessert
This is a wonderful dessert for spring and summer, when fresh strawberries are readily available. Every time I make this pretty dessert, someone asks for the recipe.
—Theresa Mathis, Tucker, Georgia
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Old-Fashioned Glazed Ham
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
—Barbara Dalton, Clark, South Dakota
Get Recipe» |
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