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Simple & Delicious Magazine
December 2013
Hello, Friend,

We're wrapping up another successful Cooking School season! If you attended a Fall show, "Thank you for joining us!" We hope you learned a lot of helpful kitchen tips & tricks, and saw some delicious recipes that you're excited to share with your family and friends over the holiday season.

For added seasonal inspiration, following are a few more of our Culinary Specialists' favorite holiday recipes. These dishes are sure to really "WOW" your guests. Everyone will be asking you for the recipes!

Please stay in touch by following us on our blog – www.cookingschoolblog.com. We'd love to hear your holiday stories!

Season's Greetings!



  Eggs Benedict Casserole   Eggs Benedict Casserole  
    I love assembling this casserole the night before. The flavors melt together and bakes beautifully. The entire family loves it!

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Culinary Specialist:
Dana Elliott Culinary Specialist:
Jamie Dunn
 
 
  Bacon Wrapped Filets with Scotched Mushrooms   Bacon Wrapped Filets with Scotched Mushrooms  
    Bacon is good any time of year. It's even better when it's wrapped around a nice cut of meat. It's sure to be a hit!

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Culinary Specialist: Cheryl Cohen Culinary Specialist: Kristi Larson  
 
  Yule Log   Yule Log  
    This Yule log is a family favorite. The pistachio ice cream really kicks it up a notch!

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Culinary Specialist: Karen DavisCulinary Specialist: Michael Barna  
Blizzard Party Mix Recipe

Blizzard Party Mix Recipe
Balsamic-Glazed Brussels Sprouts Recipe

Balsamic-Glazed Brussels Sprouts Recipe
Grilled Stuffed Pork Tenderloin Recipe

Grilled Stuffed Pork Tenderloin Recipe
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