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Simple & Delicious Magazine
December 2013
Hello friend!

We've wrapped up another exciting Fall Cooking School season! If you attended a show, we hope you learned a lot of helpful kitchen tips and tricks and saw delicious recipes that you'll share with your friends and family over the holiday season.

Our Culinary Specialists want to share a few extra recipe favorites with you as December gets into full swing. These recipes will be a hit and WOW your guests. Be sure to make extra servings because everyone will be asking for more!

Stay up-to-date with the Cooking School team, and how we're spending our holiday season by following us on our blog – cookingschoolblog.com.

Happy holidays!



  Eggs Benedict Casserole   Eggs Benedict Casserole  
    I love assembling this casserole the night before. The flavors melt together and bakes beautifully. The entire family loves it!

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Culinary Specialist:
Dana Elliott Culinary Specialist:
Jamie Dunn
 
 
  Bacon Wrapped Filets with Scotched Mushrooms   Bacon Wrapped Filets with Scotched Mushrooms  
    Bacon is good any time of year. It's even better when it's wrapped around a nice cut of meat. It's sure to be a hit!

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Culinary Specialist: Cheryl Cohen Culinary Specialist: Kristi Larson  
 
  Yule Log   Yule Log  
    This Yule log is a family favorite. The pistachio ice cream really kicks it up a notch1

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Culinary Specialist: Karen DavisCulinary Specialist: Michael Barna  
Nutty Cookies &
Cream Dessert

Nutty Cookies &
Cream Dessert
Turkey Dijon Melts

Turkey Dijon Melts
Caramel French
Toast

Caramel French
Toast
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