Taste of Home COOKING SCHOOL

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June 2013

Hello friend!

Our spring Cooking School season just wrapped up and we’re looking forward to a little R&R this summer! We have so many fun stories from the road, everywhere from Washington to Florida and even Maine! You can catch up with our adventures on our blog, cookingschoolblog.com. If you couldn’t make a show this spring season, we’d love to see you in the fall. Make sure to monitor our website for up-to-the-minute show listings and details.

We have a lot planned for the summer, mostly grilling, recipe testing and spending time with friends and family.

We're looking forward to seeing you in the fall, but in the meantime celebrate with these delicious and refreshing summer recipes. They're perfect for summer holidays, picnics, and friendly get-togethers.

Grilled Vegetable Platter

These beautiful summer veggies are easy to make, packed with flavor, and the perfect accompaniment to any summer picnic. In less than 30 minutes you’ll have a summertime hit!

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Culinary Specialist:
Kristi Larson

Peppered Ribeye Steaks

Nothing beats steak on the grill! I love this recipe because it uses a simple spice rub that makes your mouth water. Your friends are sure to ask you for this recipe!

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Culinary Specialist: Michael Barna

Berry Apple Rhubarb Pie

Whether your fruit is fresh from the garden or straight from the market, this pie is out of this world! This recipe will have your family begging for seconds and become a summer staple year after year.

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Culinary Specialist: Jamie Dunn

Olive Caprese
Salad Recipe

Grilled Huli Huli
Chicken Recipe

S'more Bars Recipe

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