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Jo Groth, a fourth-grade teacher, and husband Randy, a veterinarian, are empty nesters with three daughters and one son. Although she now cooks for two, that doesn't stop her from cooking and baking for a crowd.
She made 300 of the strudels for her oldest daughter's graduation party and baked over 20 cheesecakes for each of her daughters' weddings.
Jo's Tip: "To freeze, place cooled strudels on a cookie sheet lined with plastic or waxed paper and freeze. Once frozen, transfer strudels to a freezer container, layering waxed paper, parchment or plastic wrap between them for easy removal." |
