Slow Cooker & Casseroles

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Video: Spooky Halloween Treats

Here are some delicious video recipes and tips that are sure to make your guests squeal with delight. View now »

Pumpkin Cheesecake Dessert

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too.
—Cathy Hall, Phoenix, Arizona

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Curried Pumpkin
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The following is a sampling of current recipe contests. Enter now and you could be the next big winner!

• You Say Tomato...
• For the Birds!
• We're Talking Turkey

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Fall Recipes

I live up in Maine, and this morning the air was really crisp and cool. The change in temperature started me thinking of fall foods—apple cider, beef stew, crock pot recipes, apple pie... What fall foods do you enjoy cooking and eating? Does anyone have recipes that they would like to share?

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Roasted Pumpkin Seeds

Don’t toss out the seeds from a freshly cut pumpkin. Instead, roast them for a tasty snack. Wash and dry the seeds; toss with a drizzle of vegetable oil. Sprinkle with salt, garlic salt or another favorite seasoning. Spread in a single layer on an ungreased cookie sheet or baking pan. Bake at 325° for 15-20 minutes or until crisp. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.

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Christmas Cookies & Candies Cookbook

Over 200 delicious holiday treats-recipes from cutout cookies to truffles-hardcover 112 pages, full color photos.

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New Food Find Contest

Our friend Poppy the Pumpkin is hiding somewhere on the Taste of Home site. Follow the clues to find him and be entered to win a fabulous prize.

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