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Taste of Home's Contest-Winning Recipes Newsletter
July 2008
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Dear $$firstname$$,
Thanks for choosing the Contest-Winning Recipes Newsletter. Our judges have selected these top recipes to help you enjoy summer-fresh vegetables and berries.

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APRICOT CHICKEN

Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. 
--Vicki Ruiz, Twin Falls, Idaho

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Enjoy More Delicious Contest-Winning Recipes...
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Glazed Carrot Coins »
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Toffee-Crunch Coffee Sundaes »
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Send Us Your Recipe and Win
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The following is a sampling of current recipe contests. 
Enter now and you could be the next big winner!

Breakfast and Brunch 
Summer Potlucks 
Berry Bonanza 

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COMMUNITY BUZZ:
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Carrots Galore!

I recently bought a mass quantity of carrots from a local farmer's market at a bulk discount. So, I have tons of carrots and I don't know any recipes besides the obvious carrot cake. Any suggestions? 
—KuriCollegeChef, Ingredients forum 

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QUICK SIDE DISH:
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Frozen hash browns are a time-saving accompaniment to breakfast, brunch or dinner. I’ve found that adding a little dill seed to the potatoes before cooking makes them taste particularly special.
--Debra Bezan, Wagoner, Oklahoma

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SHOP TASTE OF HOME: 
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Color Swirl Six-Piece Mixing Bowl Set

--> Sizes range from 4-3/4"D to 11-5/8"D
--> Ideal for mixing and serving
--> Dishwasher-safe melicore

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NEW: Video Channel! 

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HAVE A COOKING QUESTION? 

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