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Dear
$$firstname$$,
Thanks for choosing the Contest-Winning Recipes Newsletter. Our
judges have selected these top recipes to take advantage of springtime-fresh
ingredients. Enjoy!
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Strawberry
Shortcake Cups
Back when store-bought shortcake was unheard-of, my grandmother passed this recipe down to my mother. Mother later shared it with me...and I've since given it to my daughter. —Althea Heers, Jewell, Iowa
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| TIPS |
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| Stock Up |
When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and freeze it in containers filled with water. When thawed, it tastes just like fresh-picked. —Estelle M., Gobles, Michigan |
| COMMUNITY BUZZ |
HomestyleAR |
Fresh Strawberries
I made the best strawberry shortcake today. I did it like my grandmother used to. I cut the pie crust in strips, sprinkled sugar on them, and baked until lightly crisp. Layered with mashed strawberries, whipped cream and topped with sliced strawberries. Yummy! —HomestyleAR, Recipes Forum
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