No need to skip the delicious flavors of Fall with these lightened-up recipes from the Comfort Food Diet. Wake your family up with the aroma of streusel-topped apple bread. Too busy to bake? Get out the door in the morning with a mocha smoothie and come home to a slow-cooked beef roast.
As for the holidays, turn leftover Thanksgiving turkey into a satisfying soup that makes enough for dinner and weekday lunches. If you want to impress, treat guests with a show-stopping cheesecake piled high with cranberries. |
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 Peggy Woodward, RD Food Editor |
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