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Dear ##firstname[Friend]##,
What makes Taste of Home the world’s most popular cooking magazine? Great home cooks like you, who surprise and delight us every year with scrumptious recipes from your own kitchens. Every recipe we receive is the cherished favorite of a family like yours, and we’re honored to try them out for ourselves. The best of the best make their way through the Test Kitchen and onto the pages of Taste of Home magazine. This month’s featured cookbook, 2012 Taste of Home Annual Recipes, collects them in one gorgeous volume. It’s packed with 500+ recipes for scrumptious main dishes, sides, salads, soups and desserts your family will love. You’ll find a year’s worth of recipes from 2011—plus a few bonus recipes we added just to sweeten the pie! Try one of the recipes below for a taste of what’s inside, then claim your FREE PREVIEW of 2012 Taste of Home Annual Recipes!
Happy cooking!
Catherine Cassidy
Editor in Chief
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Casseroles, Slow Cooker & SoupsToo busy to cook every night? Think again! With the 160+ comforting recipes in Casseroles, Slow Cooker & Soups, healthy, hearty weeknight meals are a snap. You’ll get convenient one-dish meals, slow-cooked classics that practically make themselves and comforting soups and stews your whole family will love. Every recipe was tested and approved, so you know they’ll turn out great. Claim your Free Preview today!
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Featured Recipes
Spicy Beef Brisket |
Spiced Pear Upside-Down Cake |
Almond Chicken Casserole |
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Taste of Home Essentials
Try these family-favorite collections no home cook should be without. Each one is packed with easy-to-make, delicious recipes your gang will love!
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Taste of Home Holiday eCookbooksGet set for holiday cooking with the ALL-NEW Taste of Home Holiday Digital Subscription! Every edition features 50+ tasty, home-style recipes to make the season delicious. Download the Thanksgiving edition to your PC, Mac, iPad or Android!
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