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Dear ##firstname[Friend]##,

Welcome to the September edition of the “Cookbook Insider!”
Autumn has definitely arrived and the summer breeze has given way to a blustery fall. The kids are back in school, too, and it seems like every year brings new after-school activities. In between sports, Scouts and music lessons, finding enough time to cook a nutritious meal can be challenging. This month’s featured cookbook, Everyday Slow Cooker & One Dish Recipes 2010, can be a huge help! It’s packed with more than 350 recipes that’ll save you time in the kitchen—and help you get dinner on the table in a hurry. I’m so sure this cookbook will be a go-to resource for busy families that I’ve even arranged a SNEAK PEEK on our website! I hope you’ll take a look.
The holidays are just around the corner, too. To get a great start on Christmas planning, look no further than Taste of Home Christmas 2010. This BRAND-NEW EDITION is full of 350+ never-before-published recipes, crafts and entertaining ideas you can use to make this year’s holiday celebrations better than ever. We just couldn’t be prouder of this gorgeous book. I think it’s going to become a keepsake families will turn to for years to come.
Look for special FREE PREVIEW offers for both of these must-have cookbooks, plus sweet and savory ways to cook with apples and a frightfully fun collection of Halloween ideas…all in this edition of the “Cookbook Insider.”
Happy Cooking,
Catherine Cassidy
Editor in Chief
P.S. FREE 30-Day Preview! Treat yourself to the brand-new edition of our favorite busy cooks’ companion, Everyday Slow Cooker & One Dish Recipes 2010! From great-tasting main dishes and appetizers to sensational casseroles, skillet meals and stir-fries, you’ll find 350+ dishes you can make quickly and easily—even on your busiest days! Try a Free Preview today!
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Featured recipe:
Summer’s Bounty Soup
Lots of wonderfully fresh-tasting vegetables are showcased in this chunky soup sent by Victoria Zmarzley-Hahn of Northampton, Pennsylvania. "It's a great way to use up summer's excess produce," she explains. "And it's so versatile—you can add or delete just about any vegetable." |
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Featured recipe:
Apple Cider-Glazed Ham
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves.
—Rebecca LaWare, Hilton, New York |
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