Cookbook Insider Newsletter

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	August 2010

Holiday &
Celebrations 2010

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Dear ##firstname[Friend]##,

Catherine Cassidy

The “Dog Days” of summer may be in full swing, but if you’re anything like me, you’re already looking forward to cooler weather, changing leaves—and the holidays! That’s why I’m so excited to introduce Taste of Home Holiday & Celebrations 2010, our ALL-NEW collection of fabulous recipes, decorating tips and entertaining ideas. These 300+ never-before-published recipes and tips will take you through a whole year of celebrations, from a special Easter dinner to a festive New Year’s party and every holiday in between. You might even find something new to celebrate—and the perfect recipe for the occasion!

I also want to remind you about our Taste of Home Treasury of Christmas Recipes cookbook featuring 700+ holiday dishes, desserts and edible gift ideas you’ll love. It’s never too early to start planning the perfect Christmas party, and this book is packed with ideas to get you going!

Look for special FREE PREVIEW offers for both of these must-have collections, plus great ideas for mouth-watering Labor Day burgers and fun back-to-school lunches…all in this edition of the “Cookbook Insider.”

Happy Cooking,
Catherine Cassidy
Editor in Chief

P.S. FREE 30-Day Preview! I’m so sure you’ll love Taste of Home Holiday & Celebrations 2010, you can preview it for a whole month FREE! Put as many of the 300+ festive, never-before-published recipes, tips and ideas to the test…and see just how easy it can be to create fun, fuss-free holidays and special celebrations throughout the year your family will remember forever! Claim a Free Preview today!

All-New Edition!

Holiday & Celebrations 2010

FREE PREVIEW Try our ALL-NEW Taste of Home Holiday & Celebrations 2010 and discover easy ways to make holidays and special occasions more memorable! Inside this beautiful, hardcover cookbook, you’ll find 300+ never-before-published recipes, ready-planned party menus, hands-on tips, do-it-yourself decorating ideas and more. Plan your next get-together with confidence. Say “yes” to your Free Preview today!

	Featured recipe: Spiced Holiday Ham This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor. – Eunice Hurt, Tennessee
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Start holiday planning now!

Taste of Home Treasury of Christmas Recipes

FREE PREVIEW! Bake the season bright…with hundreds of secret family recipes packed into our colossal “must have” Christmas cookbook, Taste of Home Treasury of Christmas Recipes. Our photo-packed cookbook is brimming with 734 scrumptious recipes to fit any Yuletide gathering. You get amazing appetizers…bountiful breads, rolls and muffins…mouth-watering main dishes…three chapters of delectable desserts…and much more! Don’t miss out…
claim your Free Preview today!

Featured recipe:

Maple Nut Coffee Cake

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. – Rosadene Herold, Indiana

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Great Labor Day Burger Recipes

Get set for a Labor Day feast with these all-star burger recipes and great grilling tips!

Free Recipes! »

Back to School Lunch Tips

Send the little ones back to class with fun and unique lunches that’ll be the talk of the schoolyard! You’ll save time and money, too, with our packing tips and simple recipes.

Free Recipes! »

Meet This Month’s Cookbook Connoisseur...
Gail Ingersoll

When Gail Ingersoll was 13, her mother gave her a gift she still treasures to this day: a cookbook. The cookbook is special in a very personal way. “She has little notes on different recipes for me,” Gail says. “I love that.”

Those notes even inspired a new tradition. “Because I always love reading Mom’s little snippets of information, I started my granddaughter with cookbooks when she was three years old,” Gail says. “I have a few things written in my hand in her books, too.”

Cooking is a real family affair for Gail. “I have the electric mixer that belonged to my grandmother,” she explains. “It is in perfect condition and I still use it. My granddaughter loves using her Great Great Grandmother's mixer when she cooks!”

Her favorite recipe comes from Taste of Home Annual Recipes 2010: Zesty Marinated Pork Chops. According to Gail, “These are easy to fix, but give your guests the idea you spent hours in the kitchen for them!”

With a collection of more than 100 cookbooks, some purchased on her family’s travels, Gail is hard-pressed to name a favorite. She loves cookbooks with delicious-looking pictures and recipes that use ingredients she usually has on hand. “And I love my Holiday cookbooks,” she says, “since everyone always comes to our house for the holidays!”

Taste of Home Essentials

Back by Popular Demand!

Cooking Through the Seasons

FREE PREVIEW! Don’t miss our first-ever “by the seasons” cookbook—FREE! Enjoy 597 fun, fresh recipes—organized by season, so the ingredients are at their most flavorful and affordable. Energize your recipe routine spring, summer, fall and winter with this big, beautiful hardcover cookbook. Claim your free preview and free gift today!

Try a Free Preview! »

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