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July 2010
TASTE OF HOME COOKBOOK INSIDER
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Dear ##firstname[Friend]##,

Welcome to the new edition of the “Cookbook Insider,” the newsletter written especially for Taste of Home cookbook fans.

The calendar may say July, but if you’re like me, you’re already starting to think ahead to shorter days, cooler weather — and holiday planning. That’s why I’m excited to tell you about our BRAND-NEW Taste of Home Christmas 2010. This gorgeous keepsake book is full of never-before-published holiday recipes, easy gift ideas and new ways to decorate for the holidays. You’re sure to find many ways to get ready for the season.

I’d also like to introduce you to our Taste of Home Simply Italian cookbook, featuring 182 ways to celebrate the flavors of Italian cooking. Every recipe is easy to make, uses everyday ingredients and is packed with the distinctive flavors of Italy. I hope you’ll give it a try!

Look for special FREE PREVIEW offers for both of these collections, plus great ideas for barbecuing the perfect ribs and recipes for ice-cold summer drinks…all in this edition of the “Cookbook Insider.”


Happy Cooking,
Catherine Cassidy
Editor in Chief

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Taste of Home Christmas 2010:
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P.S. FREE CHRISTMAS BOOK PREVIEW! Don’t miss the brand-new Taste of Home Christmas 2010. It’s packed with hundreds of festive recipes—all never-before-published! Plus you’ll get decorating tips, gift ideas and more, sure to make your family’s Christmas the best ever! Claim your free preview today! 

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