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May 2010
TASTE OF HOME COOKBOOK INSIDER
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Dear ##firstname[Friend]##,

Welcome to another exciting edition of the “Cookbook Insider,” the newsletter written especially for Taste of Home cookbook fans. 

This month I’m thrilled to give our readers exclusive advance notice of a brand-new cookbook hot off the press as I’m writing this letter.

Introducing Taste of Home Best-Loved Pies—filled with 185 delicious family-favorites. Mmm…nothing’s more heavenly than a slice of oven-fresh pie. Don’t you think? Pies are the perfect way to use up spring and summer fruits. And with today’s economy, homemade is so much more affordable than store-bought. Why not try your hand at home-baked? Best-Loved Pies is packed with color photos, handy tips and easy how-to instructions, so you’re guaranteed perfect pies every time! (Check out my “insider tips” for easy step-by-step instructions on how to make one of those fancy lattice pies your mom or grandma used to make.)

And because we had such great feedback the last time we offered this book, I’m happy to re-introduce you to Taste of Home Ultimate Five Ingredient Recipes featuring 498 great-tasting dishes—all using only 5 ingredients or less. You’ll save time, cut your grocery bill and still enjoy mouth-watering family meals!

Look for special FREE PREVIEW offers for both of these tempting collections, plus kid-friendly meal ideas and plenty of free recipes…all in this edition of the “Cookbook Insider.”


Happy Cooking,
Catherine Cassidy
Editor in Chief

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P.S. Be one of the first to get your hands on our ALL-NEW Taste of Home Best-Loved Pies when you say accept this exclusive “Cookbook Insider” FREE PREVIEW offer today! 

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