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March 2010
TASTE OF HOME COOKBOOK INSIDER
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Dear ##firstname[Friend]##,

Welcome to this new edition of the “Cookbook Insider” newsletter. 

Since spring is a time for new beginnings, I thought it would be a great time to tell you about our brand-new Taste of Home Contest Winning Annual Recipes 2010 cookbook. As a “Cookbook Insider” reader, you’ll be one of the first to see this beautiful hardcover edition. Inside you’ll find 350+ of our latest “Best of the Best,” blue-ribbon favorite recipes and tips.

And back by popular demand is Taste of Home Cooking Through the Seasons—our first-ever “by the seasons” cookbook with 597 mouth-watering dishes organized into convenient chapters for spring, summer, winter and fall. If this sounds like you’re kind of book, you can TRY IT FREE!

You’ll also find FREE RECIPES, including an irresistible Bunny Bread appetizer just in time for Easter...tips for coloring eggs the natural way...and a brand-new Cookbook Connoisseur with a terrific idea for organizing favorite recipes...all in this edition of the “Cookbook Insider.” 

Happy Cooking,
Catherine Cassidy
Editor in Chief

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Taste of Home Contest Winning Annual Recipes 2010:
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P.S. FREE PREVIEW & 2 FREE GIFTS! Treat yourself to 350+ blue-ribbon recipes and tips with all-new Contest Winning Recipes 2010. Enjoy dishes published in the popular “Clip & Keep” recipe sections of our magazines, all rated and evaluated by our very own Taste of Home Test Kitchen—so you’re guaranteed delicious results every time! 

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