Introducing a brand-new cookbook, Sample! Claim your FREE PREVIEW today. See details.

Taste Of Home Cookbook Insider
Introducing a BRAND-NEW collection, Taste of Home Contest Winning Annual Recipes 2010
Catherine Cassidy

Dear ##firstname[Friend]##,

Welcome to the all-new “Cookbook Insider.” Since spring is a time of new beginnings, we thought it was a great time to roll out our exciting, new layout. Let us know what you think!

This month we’re offering a FREE PREVIEW of our brand-new Taste of Home Contest Winning Annual Recipes 2010 cookbook. As a "Cookbook Insider" reader, you’ll be one of the first to see this beautiful hardcover edition. Inside you’ll find 350+ of our latest "Best of the Best," blue-ribbon favorite recipes and tips.

And back by popular demand is Taste of Home Cooking Through the Seasons—our first-ever “by the seasons” cookbook with 597 mouth-watering dishes organized into convenient chapters for spring, summer, winter and fall. If this sounds like your kind of book, you can TRY IT FREE!

You’ll also find FREE RECIPES, including an irresistible Bunny Bread appetizer just in time for Easter...tips for coloring eggs the natural way...and a brand-new Cookbook Connoisseur with a terrific idea for organizing favorite recipes...all in this edition of the "Cookbook Insider."

Happy Cooking,
Catherine Cassidy
Editor in Chief

P.S. FREE PREVIEW & 2 FREE GIFTS! Treat yourself to 350+ blue-ribbon recipes and tips with all-new Contest Winning Recipes 2010. Enjoy dishes published in the popular “Clip & Keep” recipe sections of our magazines, all rated and evaluated by our very own Taste of Home Test Kitchen—so you’re guaranteed delicious results every time!

Back by Popular Demand

Taste of Home Cooking
Through the Seasons

Cooking Through The Seasons

FREE PREVIEW! FREE GIFT! Now you can try our first-ever "by the seasons" cookbook—FREE! Enjoy 597 fun, fresh recipes in all— organized by season, so the ingredients are at their most flavorful and affordable. Re-energize your recipe routine spring, summer, fall and winter with this big, beautiful hardcover cookbook.

Claim your free preview and free gift today.

Jean Weber

Cookbook Connoisseur

Meet This Issue’s Cookbook Connoisseur… Jean Weber

Jean Weber was a Taste of Home cookbook fan long before she came to work in our Creative Marketing Department.

As a subscriber, she and her husband looked forward to each new issue of Taste of Home. Jean explains, “We cut recipes, marked pages, etc. So when they came out with the first Taste of Home Annual Recipes cookbook, I was thrilled and bought one every year after that.”

Because she downsized last year, Jean now has "only" around 200 cookbooks. A five-shelf bookcase in her kitchen is devoted to—and packed with—cookbooks. The “overflow” trickles onto the den shelves and even more to the coffee table.

That makes sense because Jean loves reading cookbooks for the recipes, of course…but for something more, too. She says, "I enjoy stories about where the recipe came from as well as how people liked them. And then too, there's nothing like sitting back on a snowy winter day and browsing through cookbooks—whether I'm looking for a recipe or not. It's a comfort thing for me."

Because Jean likes so many cookbooks, her favorite is one she put together herself. After she tries recipes that become a big hit with her family, she enters them in a blank recipe book. She also includes who she served it to, and comments like "very filling," or "leave out the raisins.” According to Jean, “This is what I turn to first when I need a quick sure thing.”

Now that Jean designs Taste of Home cookbook promotions for a living, she has access to thousands of delicious home-style recipes.

"If I had to pick a favorite recipe, it would be a toss-up between Artichoke Chicken Pizza and Beef and Spinach Lasagna. These are my family’s #1 most requested dishes…and both are simply divine!"

Taste of Home Essentials

America’s Best Church Supper Recipes

America's Best Church Supper Recipes

Be the hit at your next potluck with tasty dishes you bring using recipes from Taste of Home America’s Best Church Supper Recipes! You’ll discover 600+ crowd-pleasing entrees, desserts, sides, appetizers and more. Each recipe uses everyday ingredients...is easy to make...and is guaranteed to deliciously satisfy a host of hungry family and friends!

Free Preview Free Gift!

Catherines Insider Tips

Adorable Bunny Bread Appetizer

Adorable Bunny Bread Appetizer

This easy-to-make appetizer is perfect for Easter gatherings.

Get the recipe
Watch the video

Go Green
This Easter!

Go Green This Easter

Try your hand at egg-coloring with simple dyes found in nature.

Here’s how

Featured Recipes

Roasted Chicken with Rosemary: This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley.

Roasted Chicken
with Rosemary

Contest Winning Annual Recipes 2010

Peanut Butter Blondies: The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate frosting and a sprinkling of peanut butter chips.

Peanut Butter Blondies
Contest Winning Annual Recipes 2010

Raspberry Trifle:  Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. —Marcy Cella L'Anse, Michigan

Raspberry Trifle
Cooking Through the Seasons

Individual
Grilled Pizzas: his is one of my favorite grilled dishes. Featuring garden-fresh vegetables and a light pesto sauce, the pizzas are especially popular because each family member can add whatever toppings he or she prefers.—Martha Haseman, Hinckley, Illinois

Individual
Grilled Pizzas

Cooking Through the Seasons

Would you like to be our next Cookbook Connoisseur?

Do you have a story to tell about your cookbook collection? Share it with us today, and you could be our next Cookbook Connoisseur!
Submit your story here

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