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Dear ##firstname[Friend]##,
I hope you and your family are enjoying a wonderful holiday season.
 If you’re like me, you’re super-busy this week with Christmas just a couple of days away. That’s why now’s the perfect time to tell you about our all-new Quick Cooking Annual Recipes 2010 cookbook. It’s packed with 600+ scrumptious recipes that can be ready in a jiffy—even on your busiest days.
We're also featuring our Taste of Home Comfort Food Diet Cookbook just in time for planning New Year’s resolutions. This amazing cookbook shows you that D-I-E-T doesn’t have to be a “four-letter word.” That is because it’s loaded with more than 450 recipes and tips that help you lose weight without sacrificing the delicious comfort foods you love.
Look for special FREE PREVIEW/FREE GIFT offers for both of these recipe-packed cookbooks. Plus, you’ll find affordable, last-minute gift ideas, FREE recipes to help you ring in the New Year right and a new Cookbook Connoisseur who puts her cookbooks to good use in her special needs classroom—all in this edition of the “Cookbook Insider.”
Merry Christmas,
Catherine Cassidy
Editor in Chief
P.S. FREE PREVIEW & 2 FREE GIFTS! Treat yourself to the brand-new edition of our indispensable busy-cooks collection, Quick Cooking Annual Recipes 2010! Featuring every fast-to-fix dish from the 2009 issues of Simple & Delicious magazine, it’s brimming with 600+ recipes and tips that make it easier than ever to serve home-cooked meals every day of the week. PLUS you’ll get 2 FREE GIFTS just for trying it! Claim your Free Preview today!
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Taste of Home Quick Cooking Annual Recipes 2010
Get a FREE PREVIEW and 2 FREE GIFTS! Brand-new Quick Cooking Annual Recipes 2010 will help you serve your family wholesome, delicious meals—even when you’re pressed for time! You’ll get more than 600 quick and easy, family-pleasing recipes and tips, pulled from the past year of Simple & Delicious magazine. This big, photo-filled book features 20 “lifesaving” chapters for busy cooks. You’ll cut time in the kitchen with speedy appetizers, snacks, main dishes and desserts, plus a six-week menu planner for Monday-through-Friday dinners, complete with shopping lists. You’ll have complete meals on the table in a snap—many in 30 minutes or less! Claim your free preview and 2 free gifts now! |
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Featured recipe:
Banana Sundae Dessert
You’ll taste chocolate, banana and cherries in every bite of this frosty, made-in-minutes layered treat. It’s one dessert that’s sure to be a family favorite!
—Caroline Wamelink, Cleveland Heights, Ohio |
Get Recipe» |
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Featured recipe:
Easy Chicken Potpie
Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares. Best of all, it’s only 382 calories per serving!
—Martha Evans, Omaha, Nebraska |
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Meet This Issue’s Cookbook Connoisseur…Christina Haselman
Growing up, Christina Haselman was always the “cook” in her large family, but she didn’t start collecting cookbooks until she received one for a wedding present back in 1977.
A special needs teacher for the last 32 years, Christina found an exciting, new way to put her collection of 100+ cookbooks to good use.
She explains, “The high school classes I’ve been teaching for the last five years use cooking for functional math and reading skills. We have even started a restaurant—The Rainbow Café—where we select recipes, prepare meals and serve them at local meetings, school functions and private luncheons.”
Right now her students are assembling a cookbook of their favorite recipes and those they use in The Rainbow Cafe.
“You’ll be glad to know that we are using several recipes from your cookbooks,” writes Christina. “Your recipes are so delicious and yet easy enough for my students to follow.”
Her class’s favorite recipe is the Sweetheart Chocolate Fudge Cake they make every time they have to choose a dessert for meals. According to Christina, one student's comment as he was eating an extremely large piece was, "I don't know how I ever lived without this cake before!"
Christina says she is always amazed when her students make something on their own for the first time without assistance. “The pride and ownership they show when they serve up their finished dessert to others is overwhelming!” |
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Taste of Home Essentials
Best of Taste of Home, Volume 2
Every good cook can name a thing or two (or three!) they simply cannot do without in the kitchen. Here’s a must-have kitchen companion good cooks will appreciate: Best of Taste of Home, Volume 2. You’ll savor 570+ of our editors’ favorite main dishes, sides, salads, desserts and more shared by home cooks from across the country—including those most requested by our readers.
Try a Free Preview and Get a Free Gift! » |
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