2010 Taste of Home Annual Recipes

Get a FREE PREVIEW & 2 FREE GIFTS! Enjoy a full year’s worth of Taste of Home recipes—plus bonus recipes—altogether in this ALL-NEW, gorgeously photographed hardcover cookbook. Inside 2010 Taste of Home Annual Recipes, you’ll discover 500+ treasured, tried-and-true dishes, all made with easy, everyday, affordable ingredients. Discover real food shared by real home cooks like you! Claim your free preview today!

Featured recipe:

Taco Meatball Ring

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!

—Brenda Johnson, Davison, Michigan

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ALL-NEW! FIRST-EVER!
Taste of Home Cooking Through the Seasons!

Introducing our first-ever “by the seasons” cookbook! Inside this beautiful, hardcover, photo-packed cookbook, you’ll find 597 fun, fresh recipes in all— organized by season, so the ingredients are at their most flavorful and affordable. Re-energize your recipe routine spring, summer, fall and winter. Claim your free preview today!

Featured recipe:

Gourmet Garden Tomato Salad

I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit.

—Stacy Kibler, Centerville, Ohio

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Whether whipping up no-fuss breakfasts, creating fun after-school snacks or fitting in home-cooked dinners before soccer practice, busy moms turn to these tried-and-true dishes when little ones start the school year.

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Visit the Taste of Home Cooking School

Now's your chance to cook like the pros. The Taste of Home Cooking School is offering fall presentations throughout the country!

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She Put Her Cookbooks to a “Smart” Use!

Renee Klevenhagen is running out of room to keep her cookbook collection! “I have well over 100 books, and I store them wherever I can,” she writes from Slatedale, Pennsylvania.

“I have a unique table that holds about 30 books, so I rotate the cookbooks in that stand when I am ready to change things up in the kitchen,” she shares. I also store them in my china cabinet, on the coffee table and even under my bed.” Renee explains that many of her seasonal cookbooks are packed up with holiday decorations. This way, when she decorates for a holiday, applicable cookbooks are at hand.

“I have so many stories about my collection, but my favorite memory was home-schooling my sons and using the books to plan meals for the week,” says Renee. “ It was a great way to teach them math, science, home economics and even social studies.” Renee must have also instilled some culinary interest because her oldest son is training to become a chef.

One of Renee’s favorite cookbooks is 2001 Taste of Home Annual Recipes. “Honestly, I think I’ve tried just about every recipe in that book,” she notes. When I have surprise guests, when I don't have time to cook or when I don’t have much money to spend on ingredients, this is the book I use.

“When asked about favorite recipes, Renee has a quick answer.

Taste of Home Essentials
Gifts from the Country Kitchen

There’s nothing more satisfying than watching a friend’s face light up as they open a home-baked gift you made just for them. The joy in their voice when they say “thanks” warms your heart. Now you can discover even more delicious ways show how sweet (and savory) it is to be loved by you with Taste of Home Gifts from the Country Kitchen cookbook! Try a FREE PREVIEW today and get a FREE GIFT!